Popularly known as khaman dhokla, khaman is among the most relished street foods in Junagadh, and for good reason. This steamed, soft and fluffy savoury cake is made with chickpea flour batter, spices and a leavening agent. The tempering of mustard seeds, curry leaves, chillies, coriander leaves and grated coconut add a distinctive flavour to khaman and make it a must-try. It is served in many restaurants and street stalls around the city, so you can easily enjoy some during city tours.